Owner / Head-wrangler Bernadette:
Initially a bit timid of horses, Bernadette has benefited from the many natural horsemanship clinics, countless hours in the saddle, exploring and developing new trails. During the season she rides between 4 & 6hrs each day. As a result, Bernie comes with a calm, no drama, but firm personality and many riders enjoy her company as she loves to share her knowledge, is careful and does not take risks when it comes to safety.
Bernadette works with dedicated international wranglers who went through an extensive natural horsemanship training and wilderness first aid course.
Kitchen / Housekeeping
Owner / Chef Martin:
Martin CreutzLechleitner has been passionate about cooking simple, great-tasting food since his mom first introduced him to cooking at an early age. Fast forward as a restaurant owner in Holland and Canada , Martin developed a deep passion for fresh local and possibly organic food and so loves to talk about food/sports & creating new dishes.
Martin works with various international volunteers in his kitchen who have a background and or deep interest for the food /hospitality industry.